May 29, 2017

The Best Vanadium Steel Knife Reviews

If you are an amateur or professional chef, no kitchen is complete without a good set of kitchen knives. Most would even argue that at a good knife is the most important item in the kitchen even over pots and pans. A vanadium steel knife is a type of steel knife that is a fantastic addition to your kitchen and one of the best knives you will ever own.

Stainless Steel vs Carbon Knives?

The debate against stainless steel and high carbon blades is and will forever be argued amongst professionals. Each set of knives has its benefits while having drawbacks as well. Most experts would agree at this point that preference to one or the other is just that a preference and there is no clear cut right or wrong. We break down the pros and cons of each below.

Stainless Steel Knives

Stainless Steel has at least 12% chromium in its blade after the forging process. Chromium makes the blade more rust resistant and water resistant. The chromium, however, makes the blade softer so while it will be easier to sharpen it will also need sharpening more often.

Pros

  • Durability-Stainless Steel knives are less likely to chip or rust as easily as high carbon blades. It is important to separate hardness of the blade from durability it is different. Durability is the knife's ability to last and resist ailments on the knife like water sports. Hardness we will get to later.
  • Maintenance-First we should mention a good kitchen knife should never be put through the dishwasher. Keeping in mind that you should not use the dishwasher maintenance on a stainless steel blade is less and will take less time.
  • Food Flavor- Most high Carbon knives have a protection coating to help with resistance against water and rust. There are some with highly trained pallets that claim they can taste the difference when food is prepared with this coating on the knives. Stainless Steel does not require any protection and thus has 0% chance of changing food flavors.
  • Recyclable-Stainless Steel is now in almost everything and is very easy to break down and recycle. If you no longer are going to use your knife, then you can recycle it and help out our earth.

High Carbon Knives

Carbon is the hardest element in forging, and high carbon steel takes full advantage of the hardness. The hardness of the blade allows for better edging on the blade making the edge razor sharp. The hardness of the materials also keep the sharpness or hold the edge for a lot longer than stainless steel requiring fewer sharpenings. Of course, since there is not a drop of chromium these blades need more attention to cleaning, caring, and maintenance to keep the blades from rust and water spots.

Pros

  • Sharpness-Stainless Steel knives are less likely to chip or rust as easily as high carbon blades. It is important to separate hardness of the blade from durability it is different. Durability is the knife's ability to last and resist ailments on the knife like water sports. Hardness we will get to later.
  • Value-While you might spend a bit more money up front on these knives with the proper care, they last longer and will be as sharp 100 years down the road as they were out of the box. You can't deny the value in these knives longevity.
  • Food Flavor- Most high Carbon knives have a protection coating to help with resistance against water and rust. There are some with highly trained pallets that claim they can taste the difference when food is prepared with this coating on the knives. Stainless Steel does not require any protection and thus has 0% chance of changing food flavors.
  • Hardness-The hardness of the knife with the proper cutting technique can handle even the toughest of materials. Needing to cut through some bones or fillet through think skins this knife can do it for you. The hardness also gives it better edge retention as mentioned above.

What is Vanadium Steel?

The simple answer is that vanadium steel is steel forged with a percentage of vanadium. When vanadium and steel are alloyed together, it makes the metal far less likely to have any corrosion. Vanadium is used to make the blade far more resistant. Vanadium is coarse and very hard which adds to the toughness of your knife.

Vanadium is used in almost everything steel related, and when used in kitchen knives serve a purpose for adding resistance, hardening, and strengthening the steel. Vanadium can be used in both stainless steel and high carbon knives but normally when vanadium is added to the forging process the knives are called chrome vanadium steel knifes. Chrome vanadium steel is a hybrid of stainless steel and high carbon knifes because of the unique way that it is forged. 

​Other Metals Used When Forging Chrome Vanadium Steel Knifes

Molybdenum is often combined in the forging proess with vanadium. Molybdenum can withstand up to 300,000 pounds of force and when combined with vanadium in the correct amounts makes for a perfect blend. The combination of these two tough metals makes for a perfect blend of resistants and toughness.

Chrome is the third metal added in forging a chrome vanadium knife. Chrome is extremely hard metal. Chrome is perfect for holding edges and requires less sharpening. When you combine Chrome with vanadium in the right amounts, you get the perfect blend of toughness and strength optimal for knives.

Pros to Vanadium Steel Knives-

  • Flexibility- Chrome Vanadium is a highly flexible material used in springs for cars. Chrome Vanadium will not break easily like other knives and therefore makes for perfect fillet knives. Fillet knives need to bend around bones while cutting the meat from them. Knives not flexible will leave chunks of meat around the bones, or the knife itself will break on the bones.
  • Rust Resistant- Vanadium's ability to resist corrosion makes the knife ideal for those looking to have their knives last longer with less maintenance. Remember rust resistant does not mean that rust cannot happen. Vanadium steel still needs to be cleaned, oiled, and dried. With vanadium's resistances though you will not need to dry after cleaning air drying is perfectly fine and will not result in water spots.
  • Strength- Vanadium can withstand enormous amounts of pressure. Cutting through bones, tough skin, and seeds are no problem for vanadium steel. You will not have any chips or breaks in the steel because of the strength of the CV steel.

Our Chrome Vanadium Steel Knife Reviews

Korin Masamoto VG-10 Chef's Knife

The Korin Masamoto VG is a one of a kind knife. The Korin Masamoto VG is made from hyper molybdenum-vanadium to give the blade incredible strength, toughness, and is corrosion resistant. Korin Masamoto has been a brand known for quality, and this knife will not disappoint. The blade is 8.2'', extremely light weight, and scored a 58-59 on the Rockwell C Scale of Hardness. 

Pros

  • Quality Wood Handle- Will not slip out of your hand or become slippery.
  • High Sharpness Ratings
  • Knife is Known for its Toughness
  • Simple to Sharpen with Whetstone
  • Perfectly Treated to Have Food Slide Right of the Blade

Cons

  • Left Handed People Must Order Directly from Korin (knife is designed for only right-handed users)
  • For Price, You Must Sharpen Blade Regularly (regular everyday kitchen usage every 2-3 months)
  • Wood Handle Needs Special Cleaning from Time to Time

Verdict- This budget-friendly knife and knife set's value is near impossible to beat. This knife and set are perfect for those looking to start a kitchen set without breaking the bank. The blade is sturdy, strong steel that with proper care will last you a long time. This knife and set are also the perfect beginners set for those just starting to take their cooking to the next level. The steak knife set also is a great addition for those moving out or even into a new home and starting their cookware sets.

Swiss Classic Victorinox

Great for casual, beginner, or those on a strict budget this vanadium chrome steel knife comes at a great price but still packs a punch. Victorinox makes this chef knife with a quality blade that will last for a very long time especially when you take care of your knife correctly. The 14 piece knife set that Victorinox offers is the best value knife set on the market and will take care of almost every chef's needs.

Pros

  • Blade is Great Quality for its Value
  • Extremely Durable and Tough
  • Nearly Impossible to Break or Chip Blade
  • Best Price

Cons

  • The Handle Feel Cheaper and is Easy to Break
  • The Blade Stops at the Handle Making it a Two-Piece Knife (more chance of handle breaking off)
  • Doesn't Hold Edge Well- this knife needs sharpening more than most chrome vanadium knives

Verdict- This budget-friendly knife and knife set's value is near impossible to beat. This knife and set are perfect for those looking to start a kitchen set without breaking the bank. The blade is sturdy, strong steel that with proper care will last you a long time. This knife and set are also the perfect beginners set for those just starting to take their cooking to the next level. The steak knife set also is a great addition for those moving out or even into a new home and starting their cookware sets.

admin

Click Here to Leave a Comment Below

Leave a Reply: