{"id":166,"date":"2024-04-21T11:34:41","date_gmt":"2024-04-21T11:34:41","guid":{"rendered":"https:\/\/yourkitchenzone.com\/?p=166"},"modified":"2024-04-21T11:34:41","modified_gmt":"2024-04-21T11:34:41","slug":"best-electric-woks-2019","status":"publish","type":"post","link":"https:\/\/yourkitchenzone.com\/best-electric-woks-2019\/","title":{"rendered":"Guide: How to Choose the Perfect Electric Wok"},"content":{"rendered":"

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Best Electric Woks<\/h1>\n

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Woks are special cooking pans with rounded bottoms that are used primarily for preparing Asian dishes.<\/em><\/p>\n

While they are popular for stir-frying, they also can be used for a variety of other cooking purposes, ranging from deep frying and searing to steaming and poaching.<\/p>\n

Today, many people are turning to electric woks rather than traditional stovetop woks. Electric models provide quite a few advantages, which is why it is worth considering purchasing one for your kitchen.<\/p>\n

The earliest woks originated in China during the Han Dynasty between 206 BC and 220 AD. Since that time, the basic design has stayed pretty much the same.<\/p>\n

One thing that has changed, however, is how the heat for cooking is provided.<\/em><\/p>\n

Originally, woks were heated in a fire, allowing them to reach high temperatures that were ideal for stir-frying food.<\/p>\n

Today, however, people primarily rely on one of two heating methods: they either keep the wok on the stove or they use an electric wok that plugs into an outlet.<\/p>\n

While stovetop woks are popular, they may not be the best choice, depending on your cooking preferences and lifestyle.<\/p>\n

In this article, at Your Kitchen Zone<\/a>, we will discuss\u00a0the benefits of Electric Woks over stove-top models:<\/em><\/p>\n

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1. Easy to clean<\/h3>\n

Electric woks come with a nonstick surface that makes them incredibly easy to clean.<\/p>\n

Washing them out is a breeze, meaning that you can cook dinner and clean up quickly without having to invest a lot of time in the process.<\/p>\n

Some models even come with removable bowls that are dishwasher safe.<\/em><\/p>\n

The same can’t be said for stovetop woks. Woks like these need to be seasoned, which takes a lot of time.<\/p>\n

When you first start using them, however, food tends to stick to the surface, which makes them difficult to clean.<\/p>\n

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2. You don’t need a stove<\/h3>\n

With a traditional wok, you need to have a stove or outside heat source.<\/p>\n

That means that they can only be used in well-equipped kitchens.<\/em><\/p>\n

Electric woks, on the other hand, can be used anywhere that you have access to an electrical outlet.<\/p>\n

That makes them a great choice for small apartments, dorm rooms, camping, or situations where you may not have access to a full kitchen.<\/p>\n

When summer temperatures rise, you can also use the wok to cook your dinner outside to keep from making your home any hotter.<\/p>\n

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3. Even heating<\/h3>\n

When you heat a wok on a stove-top, certain parts of the pan can become hotter than others.<\/p>\n

With electric woks, however, the heat is even across the surface, providing more consistent cooking results.<\/em><\/p>\n

Electric woks provide many benefits over stove-top models.<\/p>\n

If you are thinking of purchasing a wok for your kitchen, it is worth looking into electric models.<\/p>\n

Not only are they easy to use and clean but they also do an excellent job of cooking food, making them the ultimate kitchen gadget.<\/p>\n

You may be surprised by how often you reach for your wok for making dinner once you purchase one of these convenient, affordable pans.<\/em><\/p>\n

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FAQ – Electric Woks<\/h2>\n

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Q. Should I expect to use my electric wok a lot?<\/strong><\/h4>\n

A. If you intend to use your electric wok a few times per week, you’d better choose a premium model.<\/p>\n

Cheaper woks aren’t that durable, so you’ll have to replace it too soon to be worth the effort.<\/em><\/p>\n

However, if you think you won’t be using your wok more than a few times per year, you should be find with any of the cheaper models.<\/p>\n

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Q. Would it be better to buy an electric wok rather than a standard one?<\/strong><\/h4>\n

A. Electric woks are way more expensive than standard ones. This is why you should carefully consider whether you really need one.<\/p>\n

If you want to benefit from the portability of an electric wok, you’ll surely be better off with this option.<\/em><\/p>\n

Similarly, if you have an electric stove but you’re keen on using a round-bottom wok, you’ll need to purchase an electric one.<\/p>\n

The reason is simple: round-bottom woks and electric stoves aren’t compatible.<\/p>\n

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Q. How many people will I be able to cook for?<\/strong><\/h4>\n

A. Electric woks come in many sizes. If you only need to cook for one or two people, you should probably get a smaller one.<\/p>\n

A wok with a capacity of five quarts would be just fine.<\/em><\/p>\n

However, if you want to cook for lots of people, you’ll have to buy a wok with at least six-quart capacity.<\/p>\n

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Q. What type of meals will I prepare?<\/strong><\/h4>\n

A. If you want to try your hand at traditional Chinese meals or to prepare the perfect stir fries, you should get a round-bottom wok.<\/p>\n

This is the favorite shape of Chinese people since ancient times.<\/em><\/p>\n

For best results, follow their example.<\/p>\n

If you want to use your wok to cook a wide variety of foods, you may be just fine with either a flat- or round-bottom one.<\/p>\n

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